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strawberry cheesecake parfait

I love how one of my January goals was to not to eat dessert, yet I’ve been on a huge dessert binge lately. It seems like everyday, when it hits about dinner time or later, all I can think about is “who should I call up to have dessert with me”. Maybe it’s the weather, or the fact that it’s that time of the month right now, but oh man… I can’t seem to survive a single day without having me some sweets somethin’ somethin’. But hey, at least more dessert means more Foodie Fridays for you guys, and that’s always good.

This week I wanted to talk about Mimibuloveme. 

strawberry cheesecake parfait

Mimibulove me is this little dessert/bubbletea/pasta restaurant on Cambie and 41st. It is a few stores down from the Starbucks on 40th and Cambie. They used to be called something else, but I think they switched owners, and now they’re called Mimibuloveme.

I think the main attraction here are the parfaits. They also sell waffles, gelato, bubbletea and pasta, but most social media posts that I see of people going to Mimibuloveme are usually of their parfaits. Since I actually got to go to Nero waffles bar recently, I decided to skip on the waffles and try their Strawberry Cheesecake Parfait.

Man, was this good. Layers on layers of deliciousness. I thought that I would be able to finish one by myself, no problemo, but actually I could’ve definitely shared this with another person and still be satisfied.

strawberry cheesecake parfait

The Strawberry Cheesecake parfait is made with whipped cream, strawberry cheesecake, strawberry&vanilla ice cream, fresh strawberries, and coco puffs ! I thought that the coco puffs were a great addition. They really gave the parfait some texture. Not to mention they were delicious. Cathleen got the hazelnut gelato shown on the left.

mimibuloveme menu

 

Definitely a place to check out if your sweet tooth is acting up, and you are craving something delicious. I went when aunt flo was visiting (if you know what I mean), and it definitely made me feel a lot happier and better.

Until next week !

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