Harvest Community Foods | #Speakofthefood

FoodLifestyle
April 24, 2017 / By /

Since I started working in Chinatown, I’ve had to opportunity to try some food places I probably wouldn’t have discovered before. With Chinatown and its continuous gentrification, the options continue to grow as these hipster food places keep popping up on every street corner. I’m definitely not complaining though. More lunch options for me 😬. 

Since I’ve been given the opportunity to explore this area a little more, I thought I would start a bit on my blog about some cool discoveries in Vancouver. It’s about time I expanded past just eating at Phnom Penh in Chinatown!

Harvest Community Foods is just a couple doors down from my workplace and it is one of my go-tos for days I don’t pack lunch. It’s a small neighbourhood grocery store that also sells signature fresh veggie and meat noodles in homemade broths. Harvest opened in 2012 and started as a community project in a empty space. “This Space”, the name of the project, had a goal to start a small community business that met the locals’ needs. After much research conducted in the Chinatown and Strathcona area, it was decided that a small local food place/grocery store was exactly what was needed at 243 Union Street. 

Harvest carries a variety of different goodies on its grocery wall. From artisan olive oils, to Earnest ice cream, to milk and cream. They also have a small kitchen area that prepares fresh bowls of noodle soups. They’ve got ramen, udon, and Rice noodles with different soups and toppings. They often have daily specials as well if you want to try something that isn’t usually on their menu. 

From their static menu, I decided to try the Udon with Sake Kazu chicken, shiitake mushroom, and watercress. The shoyu based soup (soy-sauce based) was rich and flavourful, and soaked in the sweet and distinct flavour of the mushrooms. Udon is one of my favourite types of noodles and I thought it paired really well with the soup. The only bone that I have to pick with this dish was the watercress. I wasn’t too fond of the raw watercress added on top as when I soaked the veggies to soften it, it gave the soup a bitter after taste. 

This is definitely something I would order again for lunch, especially since it’s literally 3 doors down from where I work! I’ve had one of their weekly special ramens as well which I LOVED. As someone who probably eats noodles way too often, I thought Harvest did an amazing job with their menu by serving fresh ingredients and delicious soups. 

I’ve got a few more food reviews lined up to write so stay tuned for that!

Until next time, 

 

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