I am by no means going to claim this recipe as my own! I actually saw this sauce on someone’s story on Instagram and asked them what they put in it. Since then, I’ve just tweaked it a bit so that it’s even more jam-packed with flavours I love. You can also find variations of this sauce online as well by different recipe-writers, but this is the version that I’ve been eating with just about everything!
Keeps for 4-5 days, refrigerated
Ingredients:
- 2 cups cashews, soaked overnight
- 1-2 tbs of nutritional yeast
- Juice of half a lemon
- Oregano
- Thyme
- Rosemary (you can really add whatever herbs and spices that you want!)
- 2 cloves garlic
- Oat milk
- Salt & pepper
Preparation:
- Put all the ingredients into a blender
- Blend until smooth!
